A Nostalgic Look at the Better Homes and Gardens Lasagna Recipe 1953

In 1953, the editors of Better Homes and Gardens published the ultimate lasagna recipe in their esteemed magazine. For decades, this classic Italian-inspired dinner dish was beloved by family after family. As a classic that stands up to the test of time, let us take a nostalgic look at this recipe.

The History Behind the Recipe

Most Italian-American recipes, such as lasagna, were actually brought over from Europe. Italians began emigrating to the United States in the late 19th century, and with them, they brought their beloved recipes. During World War II, Italians in the United States experienced discrimination due to their heritage, however, this did not stop them from cooking and sharing their recipes. Lasagna is one of the oldest types of pasta, the word coming from the Greek word lasagnum, for dish.

What Made the Recipe Popular?

The Better Homes and Gardens recipe was designed to be simple enough for anyone to make, yet complex enough to yield luxurious results. The lasagna was layered with two kinds of cheese and sweet Italian sausage. A zesty sauce of tomato, green pepper, and onion were spread between the layers to give the dish a unique flavor.

The Appeal of Comfort Food

Many of us have fond memories of family dinners in the mid-1900s. Lasagna was often considered a comfort food, especially during a time of difficult national events. The appeal of such a luscious comfort food dish could not be ignored.

The Recipe Today

The Better Homes and Gardens lasagna recipe is still as popular today as it was in the 1950s. With the internet and modern kitchens, the recipe can now be tweaked to be almost foolproof and taste amazing every time. Some who are especially nostalgic may still choose to make the lasagna exactly as the magazine did in 1946. One thing is for sure, the classic lasagna made its way into many homes and stuck around.

The Takeaway

Lasagna is a classic Italian-American dish that has been enjoyed for decades. The Better Homes and Gardens lasagna recipe from 1953 stands up to the test of time and is still a favorite of many. The recipe itself is simple, yet yields luxurious results for any dinner table. The recipe has been tweaked over time to be easier to make, but the classic charm of the old recipe remains intact.

Brief Recap

The classic lasagna recipe from Better Homes and Gardens that was published in 1953 is still popular today. The recipe is simple, yet luscious, and can be customized to fit individual tastes. Comfort food was a major appeal then, and lasagna is still considered a comfort food today. The recipe has survived for decades, making it a classic that will stick around for years to come.